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Sample Menus
Below are examples of differnet menus that we have created for a variety of events. Along with your ideas, our staff can come up with any menu selections to match your tastes. Please contact us if you have any questions at all about our menu selections or culinary services. We look forward to working with you on making your special event all that you imagined. |
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CURRENT ENTREES Roast Pepper Crusted Filet of Beef with Horseradish Cream or Mushroom and Cabernet Reduction Ginger and Thai Chili Glazed Chilean Sea Bass Chicken Piccata with Artichoke Hearts, Mushrooms, Capers and Lemon Butter Herb Crusted Halibut with Wasabi Aioli Local Striped Bass With Mediterranean Tapanade Sun Dried Tomato and Basil Stuffed Chicken Rolentine with Sauce Piccante Citrus Glazed Broiled Salmon Filet Pan Seared Medallions of Beef Tenderloin with Sauce Bearnaise Lemon Butter Glazed Pan Seared Scallops on Sauted Polenta Medallion Asian Mahogany Glazed Crispy Roast Duck Stuffed Chicken Breast with Sauted Spinach, Pinenuts and Parmesan Roast Rack of Lamb with Rosemary and Garlic with Mint Bearnaise Grilled Tuna Steak Orientale with Seaweed Salad Assorted Grilled Skewers-Beef, Pork, Chicken, Tuna or Shrimp Grilled Swordfish Steak with Chimichuri Paella with Shrimp, Clams, Mussels, Chicken, Chorizo and Saffron Rice Veal Gremolata with Saute of Peppers and Onion Partial Hors doeuvres Listing Set Out: Shellfish Raw Bar with Clams and Oysters Guacamole & Pico de Gallo with Our Chili DustedTortilla Chips Crudite with Herb & Sun Dried Tomato Dips Gravlax with Black Bread & Dill Mustard Honey Mustard Baked Spiral Cut Ham with Assorted Breads Assorted Cheese & Fruit with Water Crackers Assorted Antipasto Presentation Passed: Tandoori Chicken Sate' with Yogurt Dip Mini Crab Cakes/Sauce Remoulade Shrimp & Vegetable Dem Sum/Plum Sauce Pigs in Blankets (ala 50s) with Three Mustards Grilled Lemon Chicken Skewers with Peanut Satay Dip Mini Fritatas Mini Brie Croqueta with Lingonberry Roast Filet of Beef on Crostini with Horseradish Cream Caramelized Onion & Chevre Tartlettes Mini Croque Monsieur Grilled Shrimp Orientale Caviar in Baby Red Potatoes with Crθme Fraiche Mini Tomato Caprese Mini Baked Red Potato with Bacon & Chives Lobster Salad in Belgian Endive or Baby Plum Tomatoes Smoked Salmon on Black Bread Shrimp with Sweet Jalapeno Glaze & Cilantro Grilled Sea Scallop on Polenta Medallion with Pesto Mini BLTs Coconut Shrimp with Sweet Thai Chili Dip Mini Egg Benedict Smoked Trout Chevrons on Cucumber with Horseradish Cream Assorted Sushi with Wasabi & Pickled Ginger AsianTuna Tartare in Cucumber Cups Duck Pate with Lingonberry on Belgian Endive Chicken and Cashew Spring Rolls with Plum Sauce Spanakopitas Fresh Fig Blini with Melted Gorgonzola Salmon Tartare in Belgian Endive Smoked Chicken Quesadillas Pork Sate with Peanut Sauce |
| © 2010 Brent Newsom Caterer | Site design: Jeffrey D. Morgan Photography & Design |
Sample Menu #1